The Associate in Science for transfer in Hospitality Management (A.S.-T in Hospitality Management) is designed to provide students a clear pathway to transfer into the CSU system leading to a baccalaureate degree in Hospitality Management. Please consult a counselor regarding specific course requirements for your transfer institution. Completion of the A.S.-T in Hospitality Management degree also provides guaranteed admission to the CSU system, although not to a specific campus or major. Earn a grade of “C” or better, (or “P”) in all courses required for the major or area of emphasis. See Associate Degrees for Transfer for a list of additional requirements for all Associate in Arts for Transfer (AA-T) and Associate in Science for Transfer (AS-T) degrees. The Hospitality Management major also offers a comprehensive educational approach to a career in the hospitality industry. The curriculum is designed to prepare students with both management theories and occupational job skills required to enter any segment of the industry. Students take classes specific to the industry including Introduction to Hospitality, introduction to the Hotel Industry, and Hospitality Law.

Learning Outcome(s):

🗸 Create favorable guest experiences by using professional service management techniques in a hospitality business environment.

🗸 Demonstrate clear and logical decisions by organizing, analyzing, and interpreting information and formulating rational solutions in a hospitality business environment.

🗸 Demonstrate the behaviors of effective, ethical leaders by demonstrating the fundamental principles of leadership in a hospitality business environment.

🗸 Describe how hotels and restaurants are organized, with the roles