The Hospitality Foundation Certificate is designed to prepare students with the knowledge and skills necessary to seek employment in the fields of restaurant management, hotel/resort management, food and beverage service, and special events/meeting planning.

Learning Outcome(s):

✓ Perform activities associated with setting up, monitoring, controlling, marketing and improving hospitality services to meet industry requirements.
✓ Demonstrate understanding of the operations performed within the hospitality industry.
✓ Apply problem-solving and critical-thinking skills to provide customer service, to improve interpersonal skills, and to resolve workplace conflict.
✓ Apply mathematical principles necessary for decision-making in the hospitality industry.