The Advanced Certificate in Culinary Arts is designed for students interested in gaining technical skills for skilled-level positions in hotels, restaurants, and institutions. It offers students the opportunity to apply and practice skills learned in all aspects of culinary arts in a real-world environment.

Learning Outcome(s):

🗸 Apply skills in knife, tool and equipment handling to produce a variety of food products.
🗸 Apply the fundamentals of baking science to the preparation of a variety of products.
🗸 Design recipes for a menu while balancing nutrition, the use of fresh products, and the final product's texture, color, and flavor.
🗸 Practice standards in behavior, grooming and dress that reflect the mature work attitude expected of industry professionals.