The Culinary Arts Foundation Certificate is designed to prepare students with the knowledge and skills necessary to begin their own culinary arts business, for professional improvement and retraining, or for a wide variety of employment opportunities in the profession.

Learning Outcome(s):

🗸 Demonstrate fundamental skills in food handling, dining room, beverage service, baking and food service, and use of kitchen
equipment and tools.
🗸 Define classic cooking terminology and methods, apply health and safety standards.

🗸 Evaluate information, solving problems, and making decisions related to food preparation and food service.

🗸 Describe career opportunities within the food industry and strategize own career pathway.